Author: Mika Ammunét

Bar Manager, Future Bar Owner

July 13, 2020

Staff Functions

As I mentioned in one previous post which explores the five main organizational models the…

July 6, 2020

A restaurant or bar with less than 10-12 people can operate as a self-managing team,…

June 29, 2020

Teal bars come with three breakthroughs that essentially challenge the management practices we have known…

June 15, 2020

In pursuance of creating a Symbiotic Teal bar you have to start by implementing new…

June 8, 2020

Before diving in to the deep end, it’s good to explore how we got here.…

June 1, 2020

The new organizational model recognizes bars as living organisms constantly evolving towards wholeness, complexity and…

May 23, 2020

During the past few years, the restaurant world has shown signs of being ready for…